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Basic Food Hygiene and Infection Control Awareness

 Registration is closed for this event
This course aims to give practical information on food handling and safe preparation and how to control the spread of infection. Includes BBQ awareness for summer!

Course objectives are:

  • To understand the chain of infection
  • To practice washing  hands properly
  • To ensure safety in food preparation
  • To know correct chilling and cooking temperatures
  • To understand possible causes of food poisoning and the best way to avoid the possibility

 

This training is provided free of charge by HVA. However there will be a penalty charge of £40 per person for any unexplained absence.

August 22nd, 2018 10:00 AM   through   12:30 PM
Hastings Voluntary Action
Jackson Hall, Portland Place
Hastings, TN34 1QN
United Kingdom

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