Registration is closed for this event
This course aims to give practical information on food handling and safe preparation and how to control the spread of infection. Includes BBQ awareness for summer!

Course objectives are:

  • To understand the chain of infection
  • To practice washing  hands properly
  • To ensure safety in food preparation
  • To know correct chilling and cooking temperatures
  • To understand possible causes of food poisoning and the best way to avoid the possibility

 

This training is provided free of charge by HVA. However there will be a penalty charge of £40 per person for any unexplained absence.

When
Aug 22, 2018 from 10:00 AM to 12:30 PM
Location
Jackson Hall
Portland Place
Hastings, TN34 1QN
United Kingdom
Contact