The objectives of this course are:
To understand the chain of infection
To practice washing hands properly
To ensure safety in food preparation
To know correct chilling and cooking temperatures
To understand possible causes of food poisoning and the best ways to avoid the possibility
Trainer: Renee Jasper-Griffiths
ESCC Training and development consultant
Portland Place
Hastings, TN34 1QN
United Kingdom
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Event Details
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Events
Please join us for our AGM & Volunteer Awards! The event will include:
- An update on HVA's work in 2024/25 and our future plans
- Hear about volunteers' achievements in our Volunteer Awards
- Browse our marketplace of projects and services
Full details are here: https://hastingsvoluntaryaction.org.uk/achievement/hva-agm-volunteer-awa...
Are you new in post or keen to find out more about the sector? This workshop, led by HVA Director Steve Manwaring, will include a briefing about the scale and contribution of the VCSE sector in Hastings, information about the services HVA provide, and an opportunity to hear about and discuss the key issues affecting the sector.
Completion of this course will enable you to:
• Understand the role and responsibilities of a First Aider
• Be able to assess an incident
• Be able to provide first aid to an unresponsive casualty
• Be able to provide first aid to a casualty that is choking
• Be able to provide first aid to a casualty with external bleeding
• Know how to provide first aid to a casualty that is in shock
• Know how to provide first aid to a casualty with minor injuries
Please note: There is a £50 charge for this course.
