Registration is closed for this event
The aim of this course is to give practical information on food handling and safe preparation and how to control the spread of infection. Please advise us as soon as you can if you have booked a space but unable to attend, so that we can make the space available to another participant. Failure to attend without notice will incur a charge of £40 per person. This charge applies to all agencies.

The objectives of this course are:

To understand the chain of infection

To practice washing hands properly

To ensure safety in food preparation

To know correct chilling and cooking temperatures

To understand possible causes of food poisoning and the best ways to avoid the possibility

Trainer: Renee Jasper-Griffiths

ESCC Training and development consultant

 

 

When
Nov 20, 2019 from 10:00 AM to 12:30 PM
Location
Jackson Hall
Portland Place
Hastings, TN34 1QN
United Kingdom
Contact
Email: