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Basic Food Hygiene & Infection Control Awareness

The aims of this training session are to give practical information on food handling and safe preparation and how to control the spread of infection.

 

 

 The objectives:

  • To understand the chain of infection
  • To practice washing  hands properly
  • To ensure safety in food preparation
  • To know correct chilling and cooking temperatures
  • To understand possible causes of food poisoning and the best way to avoid the possibility

  This session includes breaks with refreshments.

 

Trainer: Renee Jasper-Griffiths

ESCC Training and development consultant

For more information contact tanya@hvauk.org

Target Audience:   Volunteers and Volunteer Co-ordinators linked to community or voluntary organisations and/or organisations who are members of HVA.

Costs: This is a FREE course for any delegate within the target audience group

This course is being run in partnership with the East Sussex County Council, and the venue costs have been waived by HVA

Please advise us as soon as you can if you have booked a space but unable to attend, so that we can make the space available to another participant.  Failure to attend without notice will incur a charge of £30 per person. This charge applies to all agencies.

January 24th, 2018 10:00 AM   through   12:30 PM
Jackson Hall
Portland Place
Hastings, TN34 1QN
United Kingdom
Phone: 01424 444010

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You can also share the below link in an email or on your website.
http://hastingsvoluntaryaction.org.uk/civicrm/event/info?id=185&reset=1

Events

Have you got a good idea? Would you like to make a difference in your local area? The Building Stronger Communities grant of up to £1500 could help you make your idea a reality!

Jackson Hall
12 December 10:00AM
To 12 December 1:00PM

The aims of Basic Health & Safety Awareness training is to be introduced to legislation regarding health and safety and appreciate the link between risk, assessment of risk and positive support for individual

Jackson Hall
10 January 10:00AM
To 10 January 12:30PM

The aim of this training is to give practical advice on developing a basic risk assessment for new clients.
Objectives:
• To understand the importance of an initial home visit to access risk (for client and volunteers)
• To appreciate the assessment as part of establishing professional boundaries.
• To use the risk assessment cycle
• To be able to take into account positive risk.
• To develop a risk assessment template based on the aims and objectives of the organisation.

This session includes breaks with refreshments.

Trainer: Renee Jasper-Griffiths
ESCC Training and development consultant

Jackson Hall
10 January 1:00PM
To 10 January 3:30PM

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