- To be introduced to health and safety legislation
- To know how to find access information regarding health and safety
- to understand an individual's responsibilty to adhere to health and safety precautions
- To appreciate the importance of risk assessment to meet health and safety requirements
Trainer Renee Jasper-griffiths
Escc Training and development consultant
For more information contact email@example.com
Target Audience: Volunteers and Volunteer Co-ordinators linked to community or voluntary organisations and/or organisations who are members of HVA.
Costs: This is a FREE course for any delegate within the target audience group
This course is being run in partnership with the East Sussex County Council, and the venue costs have been waived by HVA
Please advise us as soon as you can if you have booked a space but unable to attend, so that we can make the space available to another participant. Failure to attend without notice will incur a charge of £30 per person. This charge applies to all agencies.
For more information please contact HVA on 01424 444010 or email firstname.lastname@example.org
Hastings, TN34 1QN
The aims of this training session are to give practical information on food handling and safe preparation and how to control the spread of infection.
Thursday 25th January 2018, 14:00 - 16:00 at Hastings Voluntary Action, Jackson Hall, Hastings, East Sussex, TN34 1QN.
The General Data Protection Regulation (GDPR) will come into effect in 2018 - find out how this will affect your charity, community group or social enterprise.