The objectives of this course are:
To understand the chain of infection
To practice washing hands properly
To ensure safety in food preparation
To know correct chilling and cooking temperatures
To understand possible causes of food poisoning and the best ways to avoid the possibility
Trainer: Renee Jasper-Griffiths
ESCC Training and development consultant
Portland Place
Hastings, TN34 1QN
United Kingdom
Event Details
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Events
This free training workshop will increase awareness of the range of funding sources available for community activities, look at how to complete a funding application, and help your group to plan ahead. This workshop will take place in-person at Jackson Hall.
Join us for this vibrant coffee morning. No booking needed – just turn up!
This free training workshop will increase awareness of the range of funding sources available for community activities, look at how to complete a funding application, and help your group to plan ahead. This workshop will take place in-person at Jackson Hall.