The aim of this course is to give practical information on food handling and safe preparation and how to control the spread of infection. Please advise us as soon as you can if you have booked a space but unable to attend, so that we can make the space available to another participant. Failure to attend without notice will incur a charge of £40 per person. This charge applies to all agencies.
The objectives of this course are:
To understand the chain of infection
To practice washing hands properly
To ensure safety in food preparation
To know correct chilling and cooking temperatures
To understand possible causes of food poisoning and the best ways to avoid the possibility
Trainer: Renee Jasper-Griffiths
ESCC Training and development consultant
When
Nov 20, 2019 from 10:00 AM to 12:30 PM
Location
Seaview Project, Southwater Centre
Hatherley Road
St Leonards
Hastings, TN37 6LB
United Kingdom
Hatherley Road
St Leonards
Hastings, TN37 6LB
United Kingdom
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Event Details
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