The aims: To give practical information on food handling and safe preparation and how to control the spread of infection.
The objectives:
• To understand the chain of infection
• To practice washing hands properly
• To ensure safety in food preparation
• To know correct chilling and cooking temperatures
• To understand possible causes of food poisoning and the best way to avoid the possibility
Hatherley Road
St Leonards
Hastings, TN37 6LB
United Kingdom
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Event Details
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Events
A working group meeting to focus on the Age-Friendly Baseline Assessment report.
Community Nature Connections Jack in the Green headdress making workshop, led by Radiator Arts.
Hear from a specialist former fraud squad officer from City of London Police, who now delivers training about fraud investigation to law enforcement professionals. Members of Sussex Police will be available to give advice and tips, and share examples of cases they have dealt with over the years, plus helpful literature to take away.
