The aims: To give practical information on food handling and safe preparation and how to control the spread of infection.
The objectives:
• To understand the chain of infection
• To practice washing hands properly
• To ensure safety in food preparation
• To know correct chilling and cooking temperatures
• To understand possible causes of food poisoning and the best way to avoid the possibility
Portland Place
Hastings, TN34 1QN
United Kingdom
Event Details
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Events
Are you new in post or keen to find out more about the sector? This workshop, led by HVA Director Steve Manwaring, will include a briefing about the scale and contribution of the VCSE sector in Hastings, information about the services HVA provide, and an opportunity to hear about and discuss the key issues affecting the sector.
The aims: To give practical advice on developing a basic risk assessment for new clients
The objectives:
• To understand the importance of an initial home visit to access risk (for client and volunteers)
• To appreciate the assessment as part of establishing professional boundaries
• To understand the difference between a hazard and a risk
• To use the risk assessment cycle
• To be able to take into account positive risk
• To develop a risk assessment template based on the aims and objectives of the organisation
FOCUS FOR DISCUSSION
>Collaboration
>Shared Themes
>Joined Up Approach For Men's Health And Wellbeing
>Identify How A Collaborative Approach Could Attract Funding
Join the conversation and meet with groups and organisations working with local men.