The aims: To give practical information on food handling and safe preparation and how to control the spread of infection.
The objectives:
• To understand the chain of infection
• To practice washing hands properly
• To ensure safety in food preparation
• To know correct chilling and cooking temperatures
• To understand possible causes of food poisoning and the best way to avoid the possibility
Portland Place
Hastings, TN34 1QN
United Kingdom
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Event Details
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Events
Join us for our next Connecting the Connectors event, where we bring local practitioners and stakeholders together for shared learning, and to increase understanding what is already happening, where, when and how.
Delivered by Ben Croucher from Barclays. The aim of this course is to help you with planning and using a personal budget to help you take control of your finances when you may have to stop working.
Join us for this vibrant coffee morning. No booking needed – just turn up!
