The aims: To give practical information on food handling and safe preparation and how to control the spread of infection.
The objectives:
• To understand the chain of infection
• To practice washing hands properly
• To ensure safety in food preparation
• To know correct chilling and cooking temperatures
• To understand possible causes of food poisoning and the best way to avoid the possibility
Portland Place
Hastings, TN34 1QN
United Kingdom
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Event Details
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Events
Join us for a festive gathering that also marks five years since the Council passed the motion for Hastings to become an Age Friendly Community.
Music, food, creative activities and friendship - all welcome!
Making Every Contact Count (MECC), this is a behavioural change technique which is now commonly used by health and social care staff during their day-to-day interactions or health appointments with individuals, although you don’t need to be in one of these roles to attend the training, it can be beneficial to anyone.
