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Eat Well, Age Well conversation

 Registration is closed for this event
We have received some funding from Public Health to start a new food resilience project for people aged 60 plus. We want to hear your thoughts on what would help you eat well to age well.

We have received some funding from Public Health to start a new food resilience project for people aged 60 plus. 

Food resilience means making sure people have enough food, healthy food and food that suits their needs i.e. diet or cultural requirements.

When we talk about food resilience we include things like social supermarkets and food banks for when people are struggling; being able to afford and know how to cook healthy foods; sharing food with others at community lunch clubs; knowing how to avoid food waste; learning which foods are good for you and which should be eaten in moderation; giving people the skills to prepare meals from scratch; growing your own food; understanding the challenges we face in accessing food as we age i.e. cooking for one; navigating big supermarkets; affording food etc.

We want to hear your thoughts on these subjects, what would help you eat well to age well, and what we should be including in this project. We are therefore inviting you and anyone else you would like to bring along to join us for tea and buns on Friday 7th March at 2pm at Central Hall to help us shape this project.

When
Mar 07, 2025 from  2:00 PM to  3:30 PM
Location
Central Hall
Bank Buildings
Station Road
Hastings, TN34 1NG
United Kingdom

Events

Are you new in post or keen to find out more about the sector? This workshop, led by HVA Director Steve Manwaring, will include a briefing about the scale and contribution of the VCSE sector in Hastings, information about the services HVA provide, and an opportunity to hear about and discuss the key issues affecting the sector.

Jackson Hall
2 March 2:00PM
To 2 March 3:00PM

Delivered by One You East Sussex. Making Every Contact Count (MECC) is a behaviour change approach that utilises the millions
of day-to-day interactions organisations and individuals have with people to support them in making positive changes to their physical health and mental wellbeing. MECC enables the opportunistic delivery of healthy lifestyle information and enables conversations about health at scale across organisations.

Jackson Hall
5 March 10:00AM
To 5 March 1:00PM

Members of the team at Seaview who have experience in delivering training agreed to support a group of people with lived experience of substance misuse to develop their own training programme, raising awareness about drug and alcohol-related issues among the wider workforce. Thanks to a small grant awarded and support from Dr Daren Britt, Principle Lecturer in Criminology and substance misuse at Brighton University, Seaview were able to recruit the peer trainers who developed training with a unique lived experience perspective with support from some experienced trainers. The result is Connect, lived experience drug and alcohol training.
Please send an email to [email protected] to reserve a space.

Hatherley Road
10 March 9:30AM
To 10 March 4:30PM

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